FUJEE is the standard for the meat processing industry in Korea.
FUJEE is a global company that exports to the world.
Long-term continuous operation possible Continuous / cleaning / speed control / production time selectable Drum rotation speed control possible Hygienic management possible
· joint glass bonding · The shelf height can adjust the shelf · preventing with a fan hat · 3 middle glass · Rear water switching door type · Touching operation unit ( automatically lock) · Using high efficiency LED · wheel, fixed to the fixed device · Digital Temperature Table
· Indirect cooling system · MICOM Control · LED lighting · optimum aging function
· Refrigeration and refrigeration operation · Can work continuously by conveyor method · Labor costs can be reduced due to superior work efficiency compared to basic manual work · It's fast, so it's easy to do a lot of work in a short time · The belt, etc. can be attached and detached, making it easy to clean
· It is convenient and efficient work with conveyor type · Easy decomposition, assembly · Cut the squid smoothly without crumbs · Special knife in stainless steel weather · Blade size customized production (default 12 mm)
· It's possible to cut when it warm · One-touch operation, disassembly, assembly, easy cleaning · cut off without rich · It can be used in a narrow space · The performance rate compared to existing numbers · alignment superior to the existing number of alignment · One cut hours. 10~12 seconds · The slider thickness order to manufacture
· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · It can be available for 3 to 500kg work · a little bit of the meat · There are almost no longer than the meat or supermarkets · Pork loin, tenderloin and pork leg
· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · 1.5ton daily workload workable · Cut the meat smoothly without the crumbs · The workload is superior to that of the six-season or chopp cutter, and there is almost no loss · Pork loin, tenderloin and pork leg