Through continuous investment in equipment and technology development, we have expanded our business area from meat processing machine production to plant equipment with the slogan “From production to consulting, construction, and after-sales service.” We are doing our best to create a new food culture.
All members of the Fujee family promise to live up to your expectations and play a leading role in the globalization of distribution facilities related to the meat processing industry.
FUJEE is the standard for the Korean meat processing industry.
We will provide services with the best technology and quality.
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FUJEE is committed to customer satisfaction

· 7-inch touch screen · Cutting thickness setting in 0.1mm increments · Transparent safety door for easy viewing of work objects · Safety sensors attached · Can be used with frozen meat dicer · In-feed chamber width, 430 mm wide in-feed chamber for high volume work · Movable exit conveyor, Convenient for cleaning work · Stainless Steel Material · Antibacterial Belt · Water cleaning [Option] 1. Manual fork 2. Automatic fork (1st grip level)

· 380 mm wide In-feed chamber for high volume work · 7-inch touch screen · Cutting thickness setting in 0.1mm increments · Transparent safety door for easy viewing of work objects · Safety sensors attached · Compact size for better space utilization · Stainless Steel Material · Antibacterial Belt · Water cleaning [Option] 1. Fork selection 2. automatic or manual

A new chilled meat slicer developed based on 50 years of accumulated data Suitable for processing chilled beef, pork, and more Ensures high productivity when used in supermarkets, butcher shops, meat processing facilities, and similar workplaces Capable of processing 26 pork belly slabs per hour Equipped with a 350 mm loading chamber for high-volume processing Touchscreen control allows easy setting of slicing thickness and speed Thickness can be adjusted up to 25 mm in 0.1 mm increments Waterproof design for hygienic maintenance Safety sensors installed inside the covers Stable conveyor belt and width-adjustable guide to prevent shaking Conveyor belt certified for food safety Made with SUS and AL materials to prevent rust Infeed and upper pressing conveyors use servo motors for precise and quiet operation

· Equipped with emergency stop switch · In-feed chamber can be controlled by inverter. · Control box with low voltage structure · Adjustable reciprocating speed in-feed chamber · High-quality sharpening grind stone · 330mm wide in-feed chamber · Adjustable slicing thickness

· 8.4-inch touchscreen · Recipe function · Safety sensors attached · Operation history available · Cutting thickness setting in 0.1mm increments · Can be used with fresh meat dicer · Stainless Steel Material · Two circular blades, Fast, wobble-free cutting · Exit conveyor switch box, Useful for tray packaging work · Time interval Continuous slicing / slicing / Stacking slicing · Antibacterial Belt · Water cleaning [Option] Top presser (1-way integral or 2-way detachable)

· Can be used with frozen meat high-speed slicer (JOS) · Out-Feed conveyor height adjustable in two level · Changing cutting knife frame · Cutting thickness setting in 0.1mm increments · 7-inch touch screen, Safety sensors attached · Stainless Steel Material · Antibacterial Belt · Water cleaning · Flatten slice / Dice slice / Strip slice [Option] Knife frame, default 5 mm increments (other sizes available)

· Can be used with fresh meat high-speed slicers (ATT, TGM) · Replaceable slicing knife frame for different task and product types · 7-inch touch screen · Cutting thickness setting in 0.1mm increments · Safety sensors attached · Flatten slice / Dice slice / Strip slice · Stainless Steel Material · Antibacterial Belt · Water cleaning [Option] Standard 5 mm blades (other sizes available)