A new chilled meat slicer developed based on 50 years of accumulated data
Suitable for processing chilled beef, pork, and more
Ensures high productivity when used in supermarkets, butcher shops, meat processing facilities, and similar workplaces
Capable of processing 26 pork belly slabs per hour
Equipped with a 350 mm loading chamber for high-volume processing
Touchscreen control allows easy setting of slicing thickness and speed
Thickness can be adjusted up to 25 mm in 0.1 mm increments
Waterproof design for hygienic maintenance
Safety sensors installed inside the covers
Stable conveyor belt and width-adjustable guide to prevent shaking
Conveyor belt certified for food safety
Made with SUS and AL materials to prevent rust
Infeed and upper pressing conveyors use servo motors for precise and quiet operation