Product
Agro & Food
FUJEE is the standard for the meat processing industry in Korea.
FUJEE is a global company that exports to the world.
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Sashimi slicer
Suitable for all saltwater and freshwater fish species No need for a mallet when cutting anago Easily installed even in small kitchens Sekoshi (fish bone) possible Enjoy the rich flavor of fish bones No need for a mallet when cutting anago Suitable for cutting pitted yuzu citrus fruits Specially processed blade prevents squid from being crushed or crushed Industrial motor available
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Dish of minced raw beef a private Machine
· Refrigeration and refrigeration operation · Can work continuously by conveyor method · Labor costs can be reduced due to superior work efficiency compared to basic manual work · It's fast, so it's easy to do a lot of work in a short time · The belt, etc. can be attached and detached, making it easy to clean
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Squid Cutter
· It is convenient and efficient work with conveyor type · Easy decomposition, assembly · Cut the squid smoothly without crumbs · Special knife in stainless steel weather · Blade size customized production (default 12 mm)
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Smoking of meat a duck Cutter
· It's possible to cut when it warm · One-touch operation, disassembly, assembly, easy cleaning · cut off without rich · It can be used in a narrow space · The performance rate compared to existing numbers · alignment superior to the existing number of alignment · One cut hours. 10~12 seconds · The slider thickness order to manufacture
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Sweet-and-sour pork a private machine
· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · It can be available for 3 to 500kg work · a little bit of the meat · There are almost no longer than the meat or supermarkets · Pork loin, tenderloin and pork leg
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Sweet-and-sour pork a private machine (large)
· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · 1.5ton daily workload workable · Cut the meat smoothly without the crumbs · The workload is superior to that of the six-season or chopp cutter, and there is almost no loss · Pork loin, tenderloin and pork leg
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NEW Double-side Slitter
· Calibration depth adjustment · frozen meat-only knife · frozen battery, Fuji, Fuji, wood, neck, and neck · The function is the best and price · Easy to use the original touch operation · Hygienic because it is easy to disassemble and assemble and easy to clean · Work is fast and economical
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Squid Slitter
· Refrigeration and refrigeration operation · Conveyor enables continuous operation · Cut the squid smoothly without crumbs · Clean cutting with special stainless steel blade · Better work efficiency than traditional manual work (reduce labor costs)