Product
Retail & Mart
Description
Suitable for all saltwater and freshwater fish species
No need for a mallet when cutting anago
Easily installed even in small kitchens
Sekoshi (fish bone) possible
Enjoy the rich flavor of fish bones
No need for a mallet when cutting anago
Suitable for cutting pitted yuzu citrus fruits
Specially processed blade prevents squid from being crushed or crushed
Industrial motor available
No need for a mallet when cutting anago
Easily installed even in small kitchens
Sekoshi (fish bone) possible
Enjoy the rich flavor of fish bones
No need for a mallet when cutting anago
Suitable for cutting pitted yuzu citrus fruits
Specially processed blade prevents squid from being crushed or crushed
Industrial motor available
Specifications
| 1 Blade sashimi slicer |
Size | 300 × 315 × 450 (mm) |
Power | 220V 1PH |
| 2 Blade sashimi slicer |
Size | 400 × 317 × 445 (mm) |
Power | 220V 1PH |