Suitable for all saltwater and freshwater fish species
No need for a mallet when cutting anago
Easily installed even in small kitchens
Sekoshi (fish bone) possible
Enjoy the rich flavor of fish bones
No need for a mallet when cutting anago
Suitable for cutting pitted yuzu citrus fruits
Specially processed blade prevents squid from being crushed or crushed
Industrial motor available

 

	1 Blade sashimi slicer
Size	300 × 315 × 450 (mm)
Power	220V 1PH

 

	2 Blade sashimi slicer
Size	400 × 317 × 445 (mm)
Power	220V 1PH