FUJEE is the standard for the meat processing industry in Korea.
FUJEE is a global company that exports to the world.
· No running due to clean cut side of shell · Longer blade life than traditional machines, resulting in greater cost savings · Frozen and refrigerated meat can be used in all products (freezing time is required for frozen meat) · It's fast, so it's easy to do a lot of work in a short time · The belt, blade, etc. can be attached and detached for easy cleaning
· One time working for 40 lines (including O protrusion bones) · frozen, refrigerant, refrigerant, refrigerant, refrigerant, refrigerant is necessary for the same time) · decomposition/ assembly is convenient and cleaning is convenient · Use special heat treatment 750°C) knife · Life Insurance, pork belly, pork belly, picnic, and pork hind legs
· Refrigeration and refrigeration operation · Can work continuously by conveyor method · Cut the squid smoothly without crumbs
· Ginger, cucumbers, sausages, oysters, pumpkins, rice cakes, and garlic slices by thickness · Can work in bulk in a short amount of time · Automatic stop when removing the lid using the safety switch · Adjustable cutting size to 1?6 mm for commercial use · Clean cutting and efficiency up with special processing blades · Easy to clean with easy disassembly and assembly
· You can work on tangpa, red pepper, citron, lemon, cucumber, carrot, etc · Can work in bulk in a short amount of time · Automatic stop when removing the lid using the safety switch · Cut size adjustable to 1?6 mm for commercial use · Clean cutting and efficiency up with special processing blades · Easy to clean with easy disassembly and assembly
· The tough part of the meat is cut to make it soft and tender, and the seasoning is evenly cut to improve the taste of the meat · Can work in bulk in a short amount of time · One-touch disassembly assembly method for easy cleaning · The use of stainless steel knives does not cause the color and taste of meat to deteriorate
· The tough part of the meat is cut to make it soft and tender, and the seasoning is evenly cut to improve the taste of the meat · Can work in bulk in a short amount of time · One-touch disassembly assembly method for easy cleaning · The use of stainless steel knives does not cause the color and taste of meat to deteriorate
· Can work in bulk in a short amount of time · Freshness and efficiency up with clean cutting power · Fine adjustable manufacturing up to 2.4mm to 9.6mm · Made of stainless steel & plastic, it is harmless/safe/long-lasting to the human body · Easy to clean with easy disassembly and assembly