FUJEE is the standard for the meat processing industry in Korea.
FUJEE is a global company that exports to the world.

Eco-friendly, pollution-free, low noise Touch-type operation switch Upper case ABS Pump automatically stops when idling for 15 seconds Automatically turns off when not in operation for 1 hour Oil change reminder lamp Can maintain 70~75 degrees for 24 hours

- Packaging of desired products is possible by adjusting vacuum and forming time. - Designed with the safety of operators in mind. - Automatic film retrieval and one-touch film removal are possible. - Bidirectional carrier arm for versatile operation. - Convenient film replacement. - Workload prediction is possible with I-MARK. - Various packaging tasks, such as sealing, partial vacuum, and full vacuum, are possible. - Uses renowned German vacuum pump (BUSCH) · Stainless Steel Material · Antibacterial Belt · Use of BUSCH pumps

· Refrigeration and refrigeration operation · Can work continuously by conveyor method · Labor costs can be reduced due to superior work efficiency compared to basic manual work · It's fast, so it's easy to do a lot of work in a short time · The belt, etc. can be attached and detached, making it easy to clean

· It is convenient and efficient work with conveyor type · Easy decomposition, assembly · Cut the squid smoothly without crumbs · Special knife in stainless steel weather · Blade size customized production (default 12 mm)

· It's possible to cut when it warm · One-touch operation, disassembly, assembly, easy cleaning · cut off without rich · It can be used in a narrow space · The performance rate compared to existing numbers · alignment superior to the existing number of alignment · One cut hours. 10~12 seconds · The slider thickness order to manufacture

· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · It can be available for 3 to 500kg work · a little bit of the meat · There are almost no longer than the meat or supermarkets · Pork loin, tenderloin and pork leg

· Sweet and Sour Pork Seasoning (including Gukgeori, Jajangmyeon, and Jangjorim) · 1.5ton daily workload workable · Cut the meat smoothly without the crumbs · The workload is superior to that of the six-season or chopp cutter, and there is almost no loss · Pork loin, tenderloin and pork leg

· Calibration depth adjustment · frozen meat-only knife · frozen battery, Fuji, Fuji, wood, neck, and neck · The function is the best and price · Easy to use the original touch operation · Hygienic because it is easy to disassemble and assemble and easy to clean · Work is fast and economical