FUJEE is the standard for the meat processing industry in Korea.
FUJEE is a global company that exports to the world.

· Knife blade sharpener · Compact high-performance ham slicer · Useful for small scale enterprises such as restaurants, etc · Thickness control, Adjustable thickness up to 12 mm · Compact, Compact high-performance ham slicer

· Can be used with fresh meat high-speed slicers (ATT, TGM) · Replaceable slicing knife frame for different task and product types · 7-inch touch screen · Cutting thickness setting in 0.1mm increments · Safety sensors attached · Flatten slice / Dice slice / Strip slice · Stainless Steel Material · Antibacterial Belt · Water cleaning [Option] Standard 5 mm blades (other sizes available)

High-speed, accurate packaging enables perfect quality control Automated packaging and quality inspection processes save time and money Mass production possible Various packaging sizes and options

Skin packaging prevents external contamination, and the top-side labeling system allows for a clear view of the brand image and product information. Automated packaging lines ensure speed and accuracy, reducing work time. Ensures accuracy and consistency of work. Automated systems minimize defect rates and reduce resource waste. Work efficiency reduces labor costs. Available for a wide range of product lines. Inkjet printing (optional) enhances customer confidence by printing production dates and other information.

Weighs all products produced Prevents defective, lightweight, or over-shipped products Manages production volume by analyzing weighed data Reduces raw material loss 10-inch full-color touchscreen Up to 1,000 products can be registered Maintains gaps between weighed items Prevents impact upon entry Maintains constant speed Weighing conveyor and drive motor mounted on weight detection sensor Sorting section can be adjusted according to product type Automatic product length measurement Automatic control of sorter operation time based on speed variation Data backup function Custom-made

Recommended for all noodle restaurants, including naengmyeon (cold noodles), makguksu (buckwheat noodles), milmyeon (milmyeon), and kongguksu (buckwheat noodles) Made of stainless steel to prevent rust Easy and convenient noodle kneading The two-stage noodle kneading machine can be cleaned by removing the upper screw

Recommended for all noodle restaurants, including naengmyeon (cold noodles), makguksu (buckwheat noodles), milmyeon (milmyeon), and kongguksu (buckwheat noodles) Made of stainless steel to prevent rust Easy and convenient noodle extraction

MICOM control reduces power consumption Ergonomic handle Special foam and technology enhance insulation Height-adjustable shelves Interior and exterior stainless steel